in Recipes

coleslaw

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Ingredients for 6 servings:

  • 1.7 kg white cabbage
  • 125 g sugar
  • 125 ml oil
  • 125 ml vinegar
  • 1 tbsp salt
  • 1 pinch of pepper
  • ½ red bell pepper(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Finely shred the cabbage and place it in a bowl. Finely slice the bell pepper and add it to the cabbage. Heat the remaining ingredients and pour over the cabbage. Let it simmer for about 2 hours, stirring. Then mash the cabbage a little and let it simmer until the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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