Egg white cake

Ingredients for 2 servings:

• 2 m.-sized eggs
• 2 pinches of salt
• 1 tbsp sugar
• Fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

Separate the egg whites from the yolks and place each in a separate bowl. Add a pinch of salt to the egg yolks and whisk with a fork. Heat the fat in a small frying pan over low heat. Pour in the egg yolks and spread evenly over the bottom of the pan. Fry until the surface is no longer runny. Meanwhile, beat the egg whites with the tablespoon of sugar until stiff peaks form. Spread the egg whites over the egg yolks and smooth the surface. Cover and fry over low heat for about 4 minutes; the yolks should not brown. Carefully slide the contents of the pan onto a flat plate. Cut the cake in half and place half of the egg white mixture on top of the other egg whites. The egg white cake is ready. Cut into pieces as desired, arrange on a plate, garnish and serve.