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Egg yolk macaroons

updated

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Ingredients for 1 servings:

  • 400 g marzipan
  • 5 egg yolks
  • 1 pack of lemon peel or
  • Orange peel, grated
  • 1 pinch of cinnamon powder
  • 1 pinch of salt
  • some powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Coarsely grate the marzipan. Using a hand mixer, combine it with the egg yolks, lemon or orange zest, cinnamon, and salt to form a dough. You can then either fill the dough into a piping bag fitted with a large nozzle and pipe a ring onto a baking sheet lined with baking paper, or use two small spoons to place small heaps onto a baking sheet. Depending on your taste and time, you’ll need approximately 20-25 cookies. Bake in a preheated oven (175°C fan oven) for approximately 4 minutes, then reduce the heat to 125°C fan oven and bake for another 5-6 minutes. Allow to cool and dust with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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