in Dessert Recipes, Germany

Eggnog

updated

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Ingredients for 4 servings:

  • 6 eggs
  • 250 g sugar
  • ¼ liter of milk
  • Cinnamon and sugar
  • Bread(s) (raisin bread, Stuten, plaited bread)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Eierkäse is a Westerwald sweet dish

Mix eggs, milk, and sugar in a saucepan and let it set in a water bath. Then pour the mixture into a special egg-cheese mold (ceramic sieve) or another fine sieve. Then let it cool and turn out. It’s eaten on raisin bread or plaited bread, and finally sprinkled with cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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