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Eggnog Bundt Cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 125 ml oil
  • 250 ml egg liqueur
  • 125 g cornstarch (maizena)
  • 125 g flour
  • ½ pack of baking powder
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a batter. Pour the batter into a well-greased bundt pan. Bake in a preheated oven at 180°C for about 1 hour. Tip: If you like, you can also refine the cake with raisins or almond slivers in the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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