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Eggnog cake

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Ingredients for 4 servings:

  • 250 g powdered sugar
  • 5 eggs
  • 2 packets of vanilla sugar
  • 250 ml oil
  • 250 ml egg liqueur
  • 250 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine powdered sugar, eggs, vanilla sugar, flour, and baking powder. In a separate bowl, combine the egg liqueur with the oil. Finally, stir everything together. Pour the batter into a greased bundt pan and bake at 175°C (middle rack) for 75 minutes. Depending on your taste, the cake can be covered with chocolate or sugar glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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