in Recipes

Eggnog cake

Spread the love

Ingredients for 1 servings:

  • 5 eggs
  • 250 g powdered sugar
  • 125 g cornstarch (potato starch)
  • 125 g flour (wheat flour)
  • 140 ml eggnog
  • 140 ml oil (sunflower oil)
  • 1 packet of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs and powdered sugar with a mixer for 5 minutes. Then add the cornstarch, flour, oil, egg liqueur, vanilla sugar, and baking powder. Mix well, pour into a Bundt pan (or any other baking pan), and bake at approximately 170°C for 55 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy filled mozzarella

Aldi – Casserole