John Myers
Ingredients for 1 servings:
- Fat and breadcrumbs for the baking pan
- 125 g wheat flour
- 125 g cornstarch (Mondamin)
- 4 tsp, leveled baking powder
- 250 g powdered sugar
- 2 packets of vanilla sugar
- ¼ liter of oil
- ¼ liter eggnog
- 5 m.-sized eggs
- Powdered sugar or cake icing
- possibly sweets, such as sugar eggs or mocha beans
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
tastes good not only at Easter time
Combine the flour and cornstarch in a mixing bowl. Gradually add the remaining ingredients and mix with a mixer or food processor on high speed for at least 1 minute until fluffy. Grease and breadcrumb a Bundt cake pan and pour in the batter. Bake immediately; don’t let it stand for long! Bake for 60-70 minutes using conventional oven at 170°C (preheated) or fan-assisted oven at 150°C (not preheated). Let the cake cool in the pan for about 10 minutes, cover with a damp kitchen towel if necessary, then turn it out onto a wire rack. Dust the cake with powdered sugar or cover with icing (chocolate or lemon). For Easter, decorate with little eggs (looks great!) or place mocha beans on top.
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