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Eggnog – coconut macaroons

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 250 g desiccated coconut
  • 5 tbsp eggnog

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat egg whites until stiff, then add sugar and vanilla sugar. Carefully fold in the coconut flakes and the egg liqueur. Transfer the mixture to a piping bag and pipe thick dots onto a baking sheet lined with baking paper. Or use two spoons to place small mounds onto the paper. Bake at 175°C (350°F) for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog – coconut macaroons

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