in Recipes

Eggnog Guglhupf

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g powdered sugar
  • 5 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 250 ml oil
  • 250 ml egg liqueur

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients in a bowl on high for about 3 minutes, pour into a greased bundt pan and bake at 190 degrees (top and bottom heat) for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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