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Eggnog Ice Cream with Chocolate Flakes

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Eggnog Ice Cream with Chocolate Flakes

The perfect eggnog ice cream with chocolate flakes recipe with a picture and simple step-by-step instructions.

  • 200 ml Cream
  • 8 cl Advocaat
  • 4 tbsp Powdered sugar
  • 1 packet Vanilla sugar
  • 0,25 blackboard Dark chocolate
  1. Beat the cream, icing sugar and vanilla sugar three-quarters stiff. Stir in the eggnog. Grate and stir in chocolate. Pour into suitable freezer containers and place in the freezer. Stir with a fork after 30/60/90 minutes.
  2. If you use more egg liqueur, the mass can no longer freeze and remains a cold cream (not bad either!)
Dinner
European
eggnog ice cream with chocolate flakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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