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Eggnog pot cake

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Ingredients for 1 servings:

  • 5 eggs
  • 200 g sugar
  • ¼ liter of oil
  • ¼ liter eggnog
  • 1 tbsp vanilla sugar
  • 300 g flour
  • 1 tbsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 180 degrees Celsius. Combine all ingredients and pour into a greased Bundt pan. I can’t say exactly how long it will take, but I always do a skewer test after about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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