in Dessert Recipes

Eggnog Tiramisu

Spread the love

Ingredients for 6 servings:

  • 500 g mascarpone
  • 60 g sugar
  • 10 tbsp eggnog
  • 200 g cream
  • 1 package of ladyfingers
  • ¼ liter of coffee (espresso)
  • 2 cl Amaretto
  • Cocoa powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

without additional egg

Mix the mascarpone and sugar thoroughly. Stir in the egg liqueur. Fold in the whipped cream. Mix the espresso and amaretto and soak the sponge fingers in it only briefly, otherwise they will become soggy. Place some of the sponge fingers in the baking dish, then add half of the mascarpone mixture. Sprinkle the remaining sponge fingers on top, and finally the remaining mascarpone mixture. Let it sit in the refrigerator overnight and sift in the cocoa powder just before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza – Potatoes

Coconut Leek Soup