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Eggnog with Tonka Beans

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Eggnog with Tonka Beans

The perfect eggnog with tonka beans recipe with a picture and simple step-by-step instructions.

  • 12 Egg yolk
  • 400 g Powdered sugar
  • 400 g Sweetened condensed milk (milkmaid) 8% fat
  • 500 g Condensed milk 4% fat
  • 2 piece Tonka beans
  • 500 ml 96% Alkohol Lebensmittel geeignet.
  1. Beat the egg yolks with the powdered sugar until frothy.
  2. Finely grind the tonka beans and add to the egg mixture.
  3. Stir in the alcohol and condensed milk. Fill in bottles. approx. 23% Alc.
Dinner
European
eggnog with tonka beans

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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