John Myers
Ingredients for 4 servings:
- 24 stalk(s) asparagus, green
- Salt
- 150 g breadcrumbs
- 6 egg yolks
- 1 tbsp parsley, finely chopped
- 3 tbsp olive oil
- 150 g bacon, streaky in very thin slices
- 1 sausage, chouriço or smoked paprika sausage
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Asparagus with eggs
Trim the woody ends of the asparagus, place the stalks in boiling salted water, cook until al dente, remove from the cooking water, drain, and cut the stalks into approximately 2 cm pieces. In a bowl, mix the breadcrumbs, egg yolks, and parsley, add the asparagus pieces, and pour in a little of the cooking water. Heat the olive oil in a shallow pan and add the thinly sliced bacon. Once translucent, add the asparagus pieces and let the mixture thicken over low heat. Cook the sausage for 10 minutes and slice. Arrange the asparagus on a warmed platter, garnish with sausage slices, and serve.
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