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Eggplant – pepper – salad

updated

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Ingredients for 4 servings:

  • 2 eggplant(s)
  • 3 bell peppers
  • 1 bottle of chili sauce (hot), 250 g
  • 4 packs of salad seasoning mix (salad seasoning paprika)
  • 100 ml water
  • 100 ml oil
  • 1 garlic clove(s) (depending on taste)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Dice the vegetables, place them on a baking sheet lined with parchment paper, and bake at 180 degrees Celsius for about 20 minutes. Then let them cool slightly. Make the salad dressing with the remaining ingredients and mix with the vegetables. Let it sit for at least 1 hour before serving. Delicious with grilled food!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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