in Recipes

Eggplant tapas

updated

Spread the love

Ingredients for 1 servings:

  • 1 eggplant(s) or large zucchini
  • 4 slices of cheese
  • salt and pepper
  • 2 eggs
  • Flour
  • olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Spanish starter, also possible with zucchini

Cut the vegetables into thin slices and place a piece of cheese (cut to the size of the vegetables) between each slice. Season the resulting sandwiches with salt and pepper, coat in beaten egg, and then in flour. Fry in olive oil until golden brown. Tip: Serve with tzatziki.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American donuts with apple glaze

Smoked salmon bagel with gravlax sauce