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Smoked salmon bagel with gravlax sauce

updated

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Ingredients for 2 servings:

  • 2 bagels
  • e.g. cream cheese
  • 100 g smoked salmon
  • n. B. Onion(s), cut into thin rings
  • some dill, fresh and chopped
  • 2 tbsp honey, liquid
  • 2 tbsp mustard (honey mustard)
  • 1 ½ tbsp white wine vinegar
  • 1 tbsp orange juice
  • 40 ml rapeseed oil
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

surprisingly delicious

Mix the gravy sauce with chopped dill, honey, mustard, vinegar, juice, oil, and pepper. Chill the sauce. Cut the bagels in half and spread a thick layer of cream cheese. Top with smoked salmon and onion rings. Drizzle with a little gravy sauce and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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