John Myers
Eggs Curry
The perfect eggs curry recipe with a picture and simple step-by-step instructions.
- 10 piece Eggs
- 60 gram Peas
- 1 medium-sized Dice or chop the onion
- 0,5 Teaspoon Sweet paprika
- 1 small Cut the red chilli into small rings
- 3 drops Lemon juice
- 3 drops Fresh dill, parsley, marjoram,
- 3 piece Chopped garlic
- 1 small Chopped gwar
- 1 Teaspoon Salt
- 0,5 Teaspoon Pepper
- 1 small Dice tomato
- First boil the eggs in a saucepan approx. 20 minutes afterwards, shell the eggs and set them aside
- Heat the oil in a pan, then add the onion, garlic, ginger, chilli, salt, pepper, peas and tomato, and cook for about 10 -12 minutes on a low heat then stir in the flour, about 5 minutes briefly Cook. so that a fine sauce binds
- Finally, taste with lemon juice and mix the herb mixture in the curry. An intense, fragrant curry can be served with rice, couscous, Baugette, ciabatta, bread, toast, polenta. Enjoy your meal
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