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Scrambled Curry Eggs with North Sea Shrimps

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Scrambled Curry Eggs with North Sea Shrimps

The perfect scrambled curry eggs with north sea shrimps recipe with a picture and simple step-by-step instructions.

  • 6 Eggs
  • 2 tsp Mild curry powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 100 g Cooking cream
  • 1 tbsp Butter
  • 100 g Büsum crabs
  • 2 Discs Sunflower seed bread
  • 2 tbsp Remoulade
  • 2 Stalk Dill
  1. Beat the 6 eggs in a vessel, add mild curry powder (2 teaspoons), salt (1 teaspoon), pepper (½ teaspoon) and cooking cream (100 g) and mix everything well. Heat the butter (1 tbsp) in a pan, add the egg mixture and spread the shrimps on top. Using a scraper, carefully push the pan’s contents back and forth until everything is thick / fried and cut in half. Spread sunflower seed bread with tartar sauce, place the scrambled curry eggs with North Sea shrimps on top and serve garnished with a dill stick.
Dinner
European
scrambled curry eggs with north sea shrimps

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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