John Myers
Fried Eggs Rice
The perfect fried eggs rice recipe with a picture and simple step-by-step instructions.
- 300 gram Basmati rice
- 5 piece Eggs
- 50 gram Pea
- 1 each small Red / green peppers
- 1 small pinch Cumin seeds
- 1 small Tomato
- 1 Teaspoon Salt
- 0,5 Teaspoon Pepper
- 1 small vol. Coriander
- 1 Teaspoon Salt
- 0,5 Teaspoon Pepper
- 1 pinch Cayenne pepper
- 6 Tablespoon Olive oil
- First cook Basmati rice in a saucepan / rice cooker
- Beat the eggs in a key with cumin, salt, pepper and cayenne pepper and put them to the side
- Heat the oil in a pan and add the beaten eggs and fry as an omelette, cut the omelette into small pieces and place on the side
- Heat the oil in a pan, then steam the diced paprika briefly for about 5 minutes, then add rice, peas, omelette, salt and pepper and mix slowly
- Finally, mix the chopped tomatoes and sprinkle with the chopped coriander, they go well together
- The pleasant and spicy fried rice tastes good with grilled meat, vegetables, potatoes
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