in Recipes

Eggs with ham

updated

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Ingredients for 2 servings:

  • 5 eggs
  • ½ onion(s)
  • 1 tbsp oil
  • 175 g Black Forest ham
  • possibly parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ham eggs with onions, very juicy

Cut the ham into small cubes. Alternatively, you can use pre-diced bacon, but it tastes better with ham. Spread the oil in a nonstick pan. Spread half of the ham cubes on the bottom of the pan. Crack the 5 eggs onto the bacon. Now reduce the heat to low. Spread the remaining ham on top, along with the diced onion. If you like, you can also add fresh parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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