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Elchipanzi’s Herbal Tea with Milk

5 from 7 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 1 people
Contents show

Ingredients
 

  • Dried mint
  • Lacquer scratch tagetes dried
  • Dried stevia
  • Milk
  • Ground cinnamon

Instructions
 

  • Crumble some dried mint, lacquer cracked tagetes and stevia in a glass, pour boiling water over them and cover for five minutes. Refine with milk and a little cinnamon.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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