John Myers
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Strawberry Cream Cake with Almond Biscuit
The perfect strawberry cream cake with almond biscuit recipe with a picture and simple step-by-step instructions.
for the almond biscuit
- 4 Eggs separated
- 1 pinch Salt
- 150 g Sugar
- 1 Vanilla pulp
- 125 g Sifted flour
- 1 tsp Baking powder
- 60 g Ground almonds
For the strawberry cream
- 12 sheet Gelatin white
- 1 piece Freshly squeezed lemon juice
- 1 tsp Vanilla sugar
- 150 g Extra fine sugar
- 400 g Strawberry yogurt
- 400 g Strawberries
- 2 tbsp Sugar
- 400 g Cream 30% fat
for filling and decorating
- 500 g Fresh strawberries
- 0,5 packet Red cake topping
- Mint leaves
Almond biscuit – Preheat oven to 180 ° C O / U
- Beat the egg whites with the pinch of salt and the sugar until stiff – stir in the egg yolks and vanilla pulp – mix the flour-baking powder and almond flour and sift over the egg mixture – fold in – line the springform pan (26) with baking paper and fill in half of the dough – bake for 15 minutes – the other half as well – let both bases cool down –
Strawberry cream
- Wash and clean 400g and 500g strawberries mash the 400g with 2 tablespoons of sugar soak the gelentine in cold water – heat the juice of one lemon, vanilla sugar and sugar in a saucepan – squeeze out the gelatine and dissolve it –
- Mix the yoghurt and strawberry pulp – mix with 2 tablespoons of gelatine mass – then stir in the remaining yoghurt mixture – whip the cream until stiff and fold into the yoghurt cream –
Finish the cake
- 1 Lay the base on a plate and enclose it with a cake ring – keep 5 -7 of the 500g strawberries – fill part of the cream on the base – halve as much strawberries as you need to cover the edge of the base – with the cut side facing the place the cake base so that it lies close to the cake ring –
- Line the middle of the base with the rest of the strawberries – now pour 2/3 of the cream onto the strawberries – place the second base on top – spread the rest of the cream on top – the cake for about 2 hours. chill – cut the strawberries you left behind – decorate the cake with them –
- Boil the icing with a little water according to the instructions and cover the decoration with it, spread what runs on the cake like a marble – put it in the cold again for another 2 hours –
- for my birthday in june i baked the cake for the first time it was not quite as nice but also delicious –
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