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Elderberry Curd Cream with Strawberries

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Elderberry Curd Cream with Strawberries

The perfect elderberry curd cream with strawberries recipe with a picture and simple step-by-step instructions.

  • 500 g Strawberries
  • 3 tbsp Sugar
  • 1 tbsp Pistachios
  • 250 g Lowfat quark
  • 5 tbsp Elderflower syrup
  • Grated zest and juice of 1 organic lime
  • 400 g Creme fraiche Cheese
  1. Wash, clean and chop the strawberries. Mix with 2 tablespoons of sugar and leave to steep for about 1 hour in a cool place. Chop the pistachios very finely.
  2. Mix the quark with the syrup, lime zest and juice until smooth. Beat the creme fraiche and 1 tbsp sugar in a tall mixing bowl with the whisk of the hand mixer for 2-3 minutes. Lift under the curd. Spread the cream in bowls. Spread the strawberries on top and sprinkle with pistachios. Serve garnished with a slice of lime each time.
Dinner
European
elderberry curd cream with strawberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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