in Drink Recipes

Elderberry lemonade

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Ingredients for 1 servings:

  • 6 elderflower umbels
  • 2 liters of water
  • 3 lemons
  • 310 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the lemons with hot water, squeeze them lightly, and slice them. Briefly rinse the elderflower with cold water. Then add all ingredients to a large bowl, stir well, and let it sit in the sun or another warm place for 5-6 days. Stir frequently. When bubbles form, strain the lemonade through a sieve and pour into snap-top bottles. Then let it stand for another day and then refrigerate, otherwise it will continue to carbonate. The lemonade can be stored in the refrigerator for about 2 months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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