in Dessert Recipes

Elderberry pancakes

updated

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Ingredients for 4 servings:

  • 250 g flour
  • 4 m.-sized eggs
  • 400 ml milk
  • 15 elderflower umbels
  • some butter for frying
  • 1 pinch of salt
  • Cinnamon – Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Elderberry cakes

Make a pancake batter from flour, eggs, and milk. Dip the elderflower heads into the batter and immediately place them, stems facing up, into the heated butter in the pan. When the batter firms, trim the stems with scissors, flip the pancake, and finish cooking. Sprinkle the pancakes with sugar and cinnamon and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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