in Dessert Recipes

Wraps with pudding filling

updated

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Ingredients for 4 servings:

  • 2 small eggs
  • 120 g flour
  • 1 pinch of baking powder
  • some butter
  • 250 ml milk
  • 80 g ground almonds
  • 5 packs of vanilla sugar
  • 40 g semolina
  • 100 g cream
  • 500 g strawberries
  • 1 tbsp powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the batter, whisk together eggs, milk, and 75 ml water. Stir in flour and baking powder. One at a time, cook 15 cm pancakes from the batter in hot butter. Bring the milk, nuts, salt, and vanilla sugar to a boil in a saucepan. Stir in the semolina and cook for about 3 minutes. Let cool. Whip the cream until stiff and fold in. Wash and hull the berries. Fill tortillas with pudding and berries, dust with powdered sugar and serve. Blueberries or raspberries also taste great instead of strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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