in Drink Recipes

Elderberry syrup

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Ingredients for 1 servings:

  • 3 kg elderberries, washed and cleaned
  • 10 coriander seeds
  • 1 stalk(s) cinnamon, roughly broken, 2 star anise
  • 2 pinch(s) vanilla powder
  • 1 pack of citric acid
  • 2 kg sugar
  • ½ lemon(s) / peel thereof

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

good during cold season

Place the elderberries in a pot and mix with the spices. Cover with water and simmer for 30 minutes. Strain the juice through a cheesecloth into another pot, ideally letting it drain overnight. Measure the resulting juice, mix it with 500g of sugar (the sugar in the ingredients list is only an approximate amount) to make 1 liter of juice, simmer for another 5 minutes, and pour it into clean, rinsed bottles while still hot. Seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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