Elderberry total

Ingredients for 1 servings:

• 1 kg elderberries
• 600 g elderflower syrup 1:2, unleavened
• 1 tonka bean(s), ground or grated
• 4 tsp agar-agar
• 1 ½ tsp citric acid

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Spread only for lovers, elderberry jam with homemade elderflower syrup

The recipe for unleavened elderflower syrup is in the database. Combine the elderflower and syrup in a large saucepan and stir in the grated tonka bean. Bring the jam to a boil and stir. Dissolve the agar-agar in a little elderflower juice, stir in, and season with citric acid. Cook the jam for 5 minutes, stirring several times. Immediately fill the jam into prepared twist-off jars, seal with the lids. Turn the jars upside down and let cool. The total yield is approximately 1.45 liters. This is a 3:1 spread. For a 2:1 spread, you would need 1 kg of syrup for 1 kg of fruit. Opened jars must be refrigerated.