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Gnocchi and spinach casserole

updated

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Ingredients for 4 servings:

  • 1 kg gnocchi
  • 1 small onion(s)
  • 500 g leaf spinach, frozen
  • 200 g herb cream cheese
  • 100 g cheese (Emmental or Gouda), grated
  • 1 tbsp sunflower oil
  • e.g. vegetable broth
  • n. B. Salt
  • n. B. spice(s)
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian

Cook the gnocchi according to the package instructions. Dice the onion and fry briefly in oil in a pan. Then add the spinach leaves and 100g of cream cheese, cook briefly, and season with salt, vegetable stock, etc. Lightly grease a baking dish and place half of the gnocchi in it. Spread half of the spinach and half of the remaining cream cheese over the gnocchi. Repeat this process one more time. Finally, sprinkle the cheese over the gnocchi. Bake the casserole at 180°C until the cheese is browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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