in Germany

Elderflower apple jelly

updated

Spread the love

Ingredients for 1 servings:

  • 15 elderflower umbels
  • ¾ liter apple juice
  • 1 kg gelling sugar 1:1

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

especially for all elderberry lovers

Shake out the flower heads and briefly hold them under running water. Then place them in a wide, sealable bowl (stem ends facing up) and pour the apple juice over them, making sure not to cover the stem ends. Cover and let steep for 24 hours, then strain through a sieve and mix the collected juice with the preserving sugar. Bring to a boil, simmer for 4 minutes, then pour into jars and seal. It’s very easy to make and tastes especially good to elderberry lovers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Herbs – Garlic – Butter

potato cake