in Recipes

Elke's baked gyros

updated

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Ingredients for 4 servings:

  • 1 kg pork, from the neck, or poultry fillet
  • ½ tube(s) tomato paste
  • 1 cup of cream
  • 1 cup crème fraîche
  • 200 g cheese, for gratinating
  • Spice mix (gyros spice)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat into small strips or pieces and season generously with gyro seasoning. Fry in a large pot until crispy. All the water must be evaporated; drain if necessary. Mix the crème fraîche, tomato paste, and cream until thickened. Add the mixture to the cooked meat and mix well. Place the meat in a baking dish, sprinkle with grated cheese, and bake in the oven at 200°C until the cheese has melted. Serve with rice or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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