in Recipes

Ella's eggplants

updated

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Ingredients for 4 servings:

  • 1 eggplant(s)
  • oil
  • 2 tbsp mayonnaise
  • 4 garlic cloves
  • Cayenne pepper
  • Chili pepper
  • 1 bunch of parsley
  • possibly yogurt
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with mayonnaise dip

Wash the eggplant, slice it, season it with salt, and set it aside to drain. Then pat it dry with a paper towel and fry it in oil on both sides. Let the fried slices cool. Mix the mayonnaise with the chopped parsley and garlic, and season with salt and pepper. Spread the dip over the eggplant and arrange on plates. If mayonnaise is too fatty for you, you can use 1 tablespoon of yogurt and 1 tablespoon of mayonnaise instead of 2 tablespoons of mayonnaise.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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