in Dessert Recipes

Ellen Meyer's vanilla pudding with chocolate sprinkles

updated

Spread the love

Ingredients for 10 servings:

  • 1 ½ liters of whole milk
  • 3 packs of vanilla pudding powder
  • 8 tbsp sugar
  • 1 pinch of salt
  • 200 g chocolate sprinkles

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Follow the instructions on the pudding mix packet. Then divide evenly among 10 bowls and top with chocolate sprinkles.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple pancakes according to Ursula Schmitt

Spicy XO pork with noodles, vegetables and fried eggplant