in Dessert Recipes

Elvis ice cream

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Ingredients for 6 servings:

  • 250 g pudding (chocolate pudding), vegan
  • 1 tbsp peanut butter, crunchy
  • 1 large banana(s), ripe, mashed
  • n. B. Soy milk (soy drink), chocolate flavor, approx. 150 ml

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

homemade, vegan ice cream on a stick

Mix all ingredients thoroughly. Add the soy drink according to taste, so only “approximate” measurements are given. Pour everything into rinsed popsicle molds and freeze for at least 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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