in Dessert Recipes

Pina Colada ice cream

updated

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Ingredients for 1 servings:

  • 300 ml coconut milk
  • 300 ml pineapple juice (straight juice)
  • 75 g powdered sugar
  • 1 tbsp lime juice
  • 40 ml coconut syrup
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

child-friendly, alcohol-free, vegan, for the ice cream machine

Measure all ingredients, add them to a blender, and blend thoroughly. The coconut milk and pineapple juice should be well chilled. Pour the mixture into the ice cream maker and run for 45 minutes if the ingredients are well chilled, or 60 minutes if the ingredients are well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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