in Dessert Recipes

Chocolate banana ice cream

updated

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Ingredients for 1 servings:

  • 7 m.-large banana(s), overripe
  • 350 ml milk or almond milk (almond drink)
  • 7 tsp, heaped baking cocoa

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

Cut the bananas into very small pieces. Freeze overnight. Add a maximum of 350 ml (50 ml per serving) of milk, just enough to blend. Blend until smooth. Add cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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