in Dessert Recipes

Emily's pears with Gorgonzola

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Ingredients for 4 servings:

  • 500 g pear(s)
  • 2 tbsp butter
  • 350 ml cream
  • 250g Gorgonzola
  • 50 ml white wine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the pears, remove the cores, and cut into bite-sized pieces. Melt the butter in a saucepan, add the pears, and fry. Then pour in half of the cream and simmer for about 5 minutes. Add the remaining cream and the white wine and bring to a boil. Crumble the Gorgonzola, add it to the cream, and melt it. Season the sauce with salt and pepper, ladle into bowls, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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