John Myers
Ingredients for 4 servings:
- 250g spaghetti
- 2 eggs
- 1 cup milk
- 1 cup cream
- 1 packet of vanilla sugar
- 150 g sugar
- 1 jar sour cherries
- 1 pack of pudding powder
- 1 orange(s)
- Salt
- Butter, for greasing
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
Cook the spaghetti according to the package instructions and drain well. Whisk the eggs with the milk, cream, and 120g sugar. Grease a rimmed baking tray with butter. Spread the pasta on the tray and pour the egg wash over it. Bake at 180°C on the middle rack for about 25-30 minutes. Drain the cherries. Mix the custard powder with 3 tablespoons of cherry juice and heat the remaining juice in a saucepan, adding about 30g of sugar. Grate the orange zest, squeeze out the juice, and add both. Bring to a boil and thicken with the mixed custard powder. Fold in the cherries and let cool slightly. Cut the baked pasta into pieces like a cake. Arrange in portions with the cherries and serve.
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