John Myers
Ingredients for 2 servings:
- 2 herring fillet(s) (double fillets), mild
- 250 g jacket potatoes
- 2 handfuls of endive, finely chopped
- 1 small onion(s)
- 150 g natural yogurt
- 1 tbsp mayonnaise
- 1 tsp mustard, hot
- 2 tbsp germ oil
- 2 medium-sized eggs, hard-boiled
- 1 tbsp chives, cut into rolls
- n. B. Salt
- n. B. Pepper, freshly ground
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
fresh enjoyment
Cut the matjes double fillets into bite-sized pieces. Peel and slice the potatoes. Wash the endive and spin dry thoroughly. Finely dice the onion. Mix a marinade of yogurt, mayonnaise, mustard, and germ oil and season with salt and pepper. Mix the potato slices, diced onion, and endive strips well with salt and pepper in a large bowl, then divide between two deep plates. Place half of the matjes pieces on one side of each plate, a sliced or quartered boiled egg on the other side, pour the marinade into the center, and garnish with chives. At the table, everyone mixes the salad the way they like it. The potatoes, endive, and matjes are easy to prepare in advance; the marinade should only be mixed shortly before serving.
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