in Recipes

Endive salad with oranges, radishes and walnuts

updated

Spread the love

Ingredients for 4 servings:

  • 1 large lettuce (endive)
  • 2 small oranges
  • 1 bunch of radishes
  • 5 walnuts
  • 3 tbsp rapeseed oil
  • 1 tbsp sesame oil, roasted
  • 2 tbsp Balsamic vinegar, bianco
  • 1 tsp herbal liquid seasoning from the health food store
  • herbal salt
  • pepper
  • 1 pinch(s) of cane sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the endive and cut into thin strips. Peel the oranges, remove the segments, and quarter them. Slice the radishes. Crack open the walnuts with a nutcracker and crush them. Make a vinaigrette with the oil, balsamic vinegar, and the remaining ingredients. Combine the ingredients in a bowl and gently mix with the vinaigrette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Urrädla, a Franconian specialty

Liver skewers on salad