in Dessert Recipes, Germany

Urrädla, a Franconian specialty

updated

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Ingredients for 5 servings:

  • 400 g flour
  • 50 g butter
  • 4 egg yolks
  • 1 egg(s)
  • 4 tbsp sour cream
  • 1 packet of vanilla sugar
  • 1 shot of plum brandy
  • 1 pinch of salt
  • 2 tbsp Clarified butter, for the pan
  • powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

also known as Urrädle

Combine all ingredients except clarified butter and make a firm dough. Let it rest for an hour. Divide the dough into 5 portions and roll each portion out very thinly. Heat the clarified butter and press the rolls together with two wooden spoons. Bake until light brown. Sprinkle with powdered sugar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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