in Drink Recipes

Homemade eggnog

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Ingredients for 1 servings:

  • 4 egg yolks
  • 250 g sugar
  • 1 gr. can/n condensed milk (10%)
  • ¾ liter of schnapps (Doppelkorn)
  • 3 packets of vanilla sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Beat egg yolks with sugar and vanilla sugar until frothy; slowly stir in the canned milk; finally stir in Doppelkorn schnapps; pour into a nice bottle; if the eggs are fresh, they will keep for 4 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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