in Germany, Soup Recipes

Enema soup

updated

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Ingredients for 4 servings:

  • 1 m.-sized egg(s)
  • 1 pinch of nutmeg
  • 30 g flour
  • 3 tbsp milk
  • 1 g salt
  • 1 ¼ liters of broth

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

from my grandmother’s country cookbook from 1918

All ingredients are mixed well, either through a coarse sieve or with vigorous whisking, added to the boiling meat broth, brought to a boil once and then placed in a less hot place where the soup is left to simmer for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brown broth

Hot Amaretto apple juice