in

Energy Biscuits

Spread the love

Energy Biscuits

The perfect energy biscuits recipe with a picture and simple step-by-step instructions.

  • 3 tbsp Rosemary needles
  • 110 g Coconut blossom sugar
  • 1 Pkg Vanilla sugar
  • 215 g Medallion calf
  • 1 tsp Baking powder
  • 120 g Coconut oil
  • 2 tbsp Strong coffee
  • 7 piece Cocoa beans
  1. Instead of coconut blossom sugar, you can use granulated sugar or cane sugar. Instead of coconut fat you can use butter. Of course, the biscuits won’t be as healthy then. So that the children can eat, you can use maple syrup instead of coffee. Chop the rosemary and cocoa beans. Knead all ingredients into a dough. Roll up thinly between baking paper and foil. Cutting out. Remove intermediate parts. Bake at 200 degrees for about 7 to 10 minutes.
Dinner
European
energy biscuits

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vegan: My Veggi – Rolled Roast on Kale with Potatoes and Carrots

Burgers from Palatinate!