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Energyballs: Sweet Erdzipan Balls

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Energyballs: Sweet Erdzipan Balls

The perfect energyballs: sweet erdzipan balls recipe with a picture and simple step-by-step instructions.

  • 300 g Pitted soft medjool dates
  • 80 g Ground tiger nuts
  • 1 pinch Salt
  • 4 drops Bitter almond flavor
  1. Finely mix all ingredients in the food processor until you get a kneadable mass. If necessary, add a little more tiger nuts or dates, depending on the consistency.
  2. Roll into small balls between the palms of the hands and roll them in the ground tiger nuts. Store in the refrigerator. But you can even freeze them. The balls taste so so delicious!
Dinner
European
energyballs: sweet erdzipan balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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