in Great Britain

English porridge

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Ingredients for 2 servings:

  • 1 cup oatmeal, flower-soft
  • 1 cup milk (preferably whole milk)
  • 1 cup water
  • 200 g raspberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the oat flakes, milk, and water to a boil. Then simmer over very low heat until the porridge is smooth. Mix it with the raspberries and serve in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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