in Dessert Recipes, Great Britain

English-style semolina porridge

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 100 g semolina
  • 2 eggs
  • 80 g sugar
  • 1 lemon(s) (organic), peel
  • butter
  • Salt
  • powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Semolina Pudding

Heat half a liter of milk, add a pinch of salt and the semolina, stirring constantly, and cook until a firm consistency forms. Remove the pan from the heat. In a second bowl, mix the eggs, sugar, and grated lemon zest well, then add the remaining cold milk. Slowly mix the contents of the second bowl with the cooked semolina. Transfer everything to a buttered ovenproof dish or gratin dish. Sprinkle with butter flakes and bake in a preheated oven at 150°C (convection oven) for 35-45 minutes. Sprinkle with icing sugar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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