John Myers
Erzgebirge Dandelion Salad
The perfect erzgebirge dandelion salad recipe with a picture and simple step-by-step instructions.
- 500 g Young, tender dandelion leaves
- 75 g Bacon
- 2 Fresh onions
- Salt, vinegar or lemon juice
- First, wash the dandelion leaves well. Then drain them and roughly cut them up with a knife. The whole thing can now be tasted with salt and lemon juice.
- The bacon is finely diced and left out. The onion is also cut into fine cubes and lightly sweated in the melted bacon. This mixture is now immediately added to the seasoned dandelion salad.
- One or the other of you may already know the recipe. I tried it for the first time today. It is definitely a matter of taste, but if you don’t like it sweet, but rather tart and somewhat sour with a hearty note, you should definitely try it once.
- In any case, we liked it and I wish you bon appétit.
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